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The Pennsylvania Dutch ( Pennsylvania Dutch: Pennsylvanisch Deitsche ), [1] [2] [3] also referred to as Pennsylvania Germans, are an ethnic group in Pennsylvania and other regions of the United States, predominantly in the Mid-Atlantic region of the nation. [4] [5] [6] They largely descend from the Palatinate region of Germany, and settled in ...
Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Gingerbread, ginger snaps, ginger cake, and pot roast spiced with ginger and other aromatic ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ( 'pan tenderloin ' in English; [3] [2] compare Panhas ), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch ...
Pennsylvania Dutch. Swiss German. The Amish ( / ˈɑːmɪʃ /; Pennsylvania German: Amisch; German: Amische ), formally the Old Order Amish, are a group of traditionalist Anabaptist Christian church fellowships with Swiss and Alsatian origins. [2] As they maintain a degree of separation from surrounding populations, and hold their faith in ...
Main ingredients. Ham or pork shoulder, dried apples, flour, sugar, milk, more. Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
The Pennsylvania Dutch Country (Pennsylvania Dutch: Pennsylvanie Deitschland ), or Pennsylvania Dutchland, [4] [5] is a region of German Pennsylvania spanning the Delaware Valley and South Central and Northeastern regions of Pennsylvania . By the American Revolution in the 18th century, the region had a high percentage of Pennsylvania Dutch ...
Fasnacht (also spelled fastnacht, faschnacht, fosnot, fosnaught, fausnaught) is a fried doughnut of German origin in Pennsylvania Dutch cuisine, served traditionally in the days of Carnival and Fastnacht or on Shrove Tuesday, the day before Lent starts. Fasnachts were made as a way to empty the pantry of lard, sugar, fat, and butter, which were ...
Fancy Dutch, Pennsylvania Dutch, German Americans, Hessians. Palatines ( Palatine German: Pälzer) were the citizens and princes of the Palatinates, Holy Roman States that served as capitals for the Holy Roman Emperor. [1] [2] [3] After the fall of the Holy Roman Empire in 1806, the nationality referred more specifically to residents of the ...