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Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Cochinitos de piloncillo are an oven-cooked pastry which forms a part of the Huastecan gastronomy in the northern section of the Gulf of Mexico in Mexico. The type of bread these treats are made from is chichimbré, the name chichimbré is a deformation of gingerbread. Gingerbread was brought by the English to Mexico during and after the First ...
Easter bread, challah, Hawaiian rolls/bread, vada pav. Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. [1] [2] [a] Historically, these sweet breads were generally reserved for festive occasions such as Easter or Pentecost and were typically given as gifts. [6]
Language. German, Latin. Tune: Zahn No. 4947. " In dulci jubilo " ( Latin for "In sweet rejoicing") is a traditional Christmas carol. In its original setting, the carol is a macaronic text of German and Latin dating from the Middle Ages. Subsequent translations into English, such as J. M. Neale's arrangement " Good Christian Men, Rejoice " have ...
Piloncillo. Panela ( Spanish pronunciation: [paˈnela]) or rapadura (Portuguese pronunciation: [ʁapaˈduɾɐ]) is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. [1] [2] Panela is known by other names in Latin America, such as chancaca in Chile ...
The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and other times flavored with orange flower water or orange zest. [5] The bread often contains some fat, such as butter. Its texture has been described as similar to that of challah, brioche, or falling between a concha and a hamburger bun.
Pastel de nata ( Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-] )) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and former Portuguese colonies, such as Brazil, Mozambique, Macau ...
List of English translations of. De rerum natura. Lucretius, Roman poet; and Hutchinson, possibly his earliest English translator. De rerum natura (usually translated as On the Nature of Things) is a philosophical epic poem written by Lucretius in Latin around 55 BCE. The poem was lost during the Middle Ages, rediscovered in 1417, and first ...