WOW.com Web Search

  1. Ads

    related to: duties and responsibilities waiter

Search results

  1. Results from the WOW.Com Content Network
  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Waiting staff. Waiting staff ( BrE ), [1] waiters ( MASC) / waitresses ( FEM ), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager.

  3. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...

  4. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Job description. Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

  5. Steward's assistant - Wikipedia

    en.wikipedia.org/wiki/Steward's_Assistant

    A steward's assistant ( SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship. This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward ( GS ). The role of the steward's assistant consists mainly of stocking, cleaning ...

  6. Brigade de cuisine - Wikipedia

    en.wikipedia.org/wiki/Brigade_de_cuisine

    Brigade de cuisine ( French: [bʁiɡad də kɥizin], " kitchen brigade ") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system delegates ...

  7. Majordomo - Wikipedia

    en.wikipedia.org/wiki/Majordomo

    Majordomo. A majordomo is a person who speaks, makes arrangements, or takes charge for another. Typically, this is the highest ( major) person of a household ( domūs or domicile) staff, a head servant who acts on behalf of the owner of a large or significant residence. A majordomo may also, more informally, be someone who oversees the day-to ...

  1. Ads

    related to: duties and responsibilities waiter