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Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons ( nihonto) [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow) .
Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya -style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword ( Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
Two-handed swept, with circular or squared guard. Scabbard / sheath. Lacquered wood, some are covered with fish skin, decorated with brass and copper. [2] [3] A katana (刀, かたな) is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Components A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
The shin guntō (新軍刀, new military sword) was a weapon and symbol of rank used by the Imperial Japanese Army, between the years of 1935–1945. During most of that period, the swords were manufactured at the Toyokawa Naval Arsenal . In response to rising nationalism within the armed forces, a new style of sword was designed for the ...
Lacquered wood. The wakizashi ( Japanese: 脇差, "side inserted sword" [1]) is one of the traditionally made Japanese swords ( nihontō) [2] [3] worn by the samurai in feudal Japan. Its name refers to the practice of wearing it inserted through one's obi or sash at one's side, whereas the larger tachi sword was worn slung from a cord.
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