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Hamburger America is a luncheonette -style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City. It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States. Specializing in traditional smash burgers, French ...
The lean 90/10% meat for the burgers comes from L&C Meat, an Independence butcher that dates back to 1948. (HiBoy has been using the company since the 1970s, Comer said.)
Steak 'n Shake. Must Try: Bacon 'n Cheese Steakburger. Steak 'n Shake, a pioneer in the art of hand-smashing burgers, has been perfecting its craft since 1934. Its signature Steakburger, made from ...
The chickens were supplied by Hungry Hollow, Jones's family farm in Shelton, Washington. During the pop-up, Mt. Joy also served the portobello sandwich, fries, and three varieties of milkshakes (chocolate, huckleberry, and vanilla). Mt. Joy had another three-day pop-up at Stowell's restaurant Rione XIII in May 2023.
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture.
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