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BBC News provides television journalism to BBC network bulletins (on BBC One and BBC Two) and programmes as well as the BBC News Channel available around the world and in the United Kingdom. BBC News runs BBC Radio 5 Live and BBC World Service as part of its rolling news coverage, journalists and presenters also contribute to podcasts produced ...
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
The word koththu means "to chop" in Tamil, referring to its method of preparation, [13] as the ingredients are commonly chopped together using special cleavers, whilst they sauté on a hot griddle. This has been simplified in Tamil and Sinhalese to Kothu or Kottu respectively. It is generally thought to have originated as street food in the ...
May 4, 2024 at 5:54 AM. [Peter Njoroge/BBC] Twisted scraps of metal, large splinters of wood and misplaced mattresses are all that remains of what were once people's homes in Mukuru Wa Reuben slum ...
Nihal Arthanayake. ( 1971-06-01) 1 June 1971 (age 52) Harlow, Essex, England. Occupation (s) DJ, radio and television presenter. Children. 2. Nihal Arthanayake (born 1 June 1971) is a British radio and TV presenter who broadcasts on BBC Radio 5 Live .
June 3, 2024 at 1:23 AM. COLOMBO, Sri Lanka (AP) — Sri Lanka closed schools on Monday as heavy rain triggered floods and mudslides in many parts of the island nation, leaving at least 10 people ...
Puttu is made by slowly adding water to ground rice until the correct texture is achieved. Using hot water would improve the softness of puttu. It is then spiced, formed and steamed with layers of grated coconut. [2] Puttu is generally cooked in an aluminium puttu kutti [3] vessel with two sections.
3 November 2011. ( 2011-11-03) –. 5 January 2012. ( 2012-01-05) My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios [1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita.