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Meze. Meze (also spelled mezze or mezé) ( / ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Albanian, Bosnian, Armenian, Kurdish, Levantine, Turkish, [1] Bulgarian, and Greek cuisines. It is similar to Spanish tapas and Italian antipasti. [2] A mezze may be served as a part of a multi-course meal or form a ...
Jordanian cuisine. A typical Jordanian breakfast: hummus, falafel, salad, pickles and khubz ( pita) Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and ...
ft. m. 1. 8,258. 2,517. Mezzeh Military Airport (also spelled Mazzeh) is a Syrian Air Force military air base located in Mezzeh, Damascus, Syria, south-west of the old centre of Damascus. It has one runway of 8258 ft length, at elevation 2407 ft. [1] In mid-2013 the airport was described by the BBC as "an important strategic installation [which ...
He shows off a classic mezze platter with hummus and smoky eggplant dip, country-style Greek salad with feta cheese, hearty and rich moussaka, and crispy, sweet, nutty baklava. Mezze Plate by John ...
Minced raw lamb or beef or goat meat, bulgur, spices. Media: Kibbeh nayyeh. Kibbeh nayyeh or raw kibbeh ( Arabic: كبة نيئة) is a Levantine [1] [2] [3] mezze that likely originated in Aleppo, Syria. [4] It consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil ...
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Jason Atherton. Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. [1] He was the Executive Chef at Gordon Ramsay 's Michelin starred Maze in London until 30 April 2010.
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.