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The Global Stadium Tour (also known as the Unlimited Love Tour) [ 2 ] was a concert tour by American rock band Red Hot Chili Peppers in support of the band's twelfth and thirteenth studio albums, Unlimited Love and Return of the Dream Canteen, which were released on April 1, 2022, and October 14, 2022, respectively. [ 3 ]
The love roller coaster is making a stop in Cincinnati in 2024. The Red Hot Chili Peppers announced Monday that the Unlimited Love Tour will roll through Riverbend Music Center on Friday, July 5 ...
The I'm with You World Tour[1] was a worldwide concert tour by American rock band, the Red Hot Chili Peppers in support of the band's tenth studio album, I'm with You. [2] It marked the band's first tour in four years and first with guitarist Josh Klinghoffer, who replaced John Frusciante in 2009. [3] The band was also joined for the first time ...
While Nardellos are plentiful in Greater Cincinnati, they're only available from late July to mid-September. If you would like to try one for yourself, call Just Farmin' at 513-238-9795 or visit ...
Red Hot Chili Peppers November 6, 1991 Ithaca: The Haunt (rescheduled from 4 Nov.) Carnival Art November 7, 1991 Syracuse: Landmark Theatre: The Smashing Pumpkins, Red Hot Chili Peppers November 8, 1991 New York City CBGB: November 9, 1991 Washington, D.C. Bender Arena, American University: The Smashing Pumpkins, Red Hot Chili Peppers November ...
3 must-try dishes at FC Cincinnati's Hell is Real match, including a pepper jam slider. Gannett. Grace Tucker, Haadiza Ogwude and David Wysong, Cincinnati Enquirer. September 13, 2024 at 11:35 AM ...
Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4][5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Cincinnati chili. Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method ...
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