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  2. Common foods you shouldn't feed your dog and why ... - AOL

    www.aol.com/common-foods-shouldnt-feed-dog...

    Too much can lead to obesity and pancreatitis. Other nuts and foods that may fall under this category are not so dog-friendly, however, according to the American Kennel Club. While almonds are ...

  3. Vet Shares Top 6 Healthy Toppers to Add to Dry Dog Food - AOL

    www.aol.com/vet-shares-top-6-healthy-150000450.html

    Dr. Anwary says in his caption that these foods will add vitamins, protein, antioxidants, and Omega 3 to your dog's meals. You can mix and match them once a day or at each meal. Bonus points ...

  4. Spikenard - Wikipedia

    en.wikipedia.org/wiki/Spikenard

    Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from Nardostachys jatamansi, a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ceremonies ...

  5. Even Your Pickiest Pup Will Go "Mutts" for These Homemade Dog ...

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    Peanut Butter Sweet Potato Dog Treats. This recipe uses flour, eggs, sweet potato, peanut butter, and salt, and are an incredible source of fiber for your dog. Plus, there are a ton of vitamins in ...

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dry food contains 6–10% moisture by volume, as compared to 60–90% in canned food. Semi-moist products typically run 25–35%. Isotopic analysis of dog food in the Brazilian market have found that they are basically made of maize and poultry by-products. Dry. Dry dog food usually consists of bagged pellets that contain 3-11% water.

  7. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...

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