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2. This 25-Minute Homestyle Chicken Noodle Soup Tastes ... - AOL

   www.aol.com/25-minute-homestyle-chicken-noodle...

   8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules) 1 lb boneless skinless chicken breast, (uncooked) 1 (8-oz) bag extra broad egg noodles

3. 39 Slurp-Worthy Soba Noodle Recipes That Are Gluten-Free and ...

   www.aol.com/lifestyle/39-slurp-worthy-soba...

   Made with gluten free soba noodles, mushrooms, broccolini, cilantro, sesame seeds, green onions, and a delicious 4 ingredient stir fry sauce. Get the recipe: Gluten-Free Mushroom Soba Noodle Stir ...

4. West Bend's No Way Cafe offers tasty desserts, soups and ...

   www.aol.com/west-bends-no-way-cafe-111109595.html

   No Way Cafe opened at the end of January, serving coffee, tea and other drinks, dessert items, a soup of the day and chili. "It is 100 percent as gluten-free and as organic as possible," she said ...

5. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.

6. Lion's Choice - Wikipedia

   en.wikipedia.org/wiki/Lion's_Choice

   Website. lionschoice .com. Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri, on October 26, 1967, which remains open today.

7. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Chinese noodles can be made of wheat, buckwheat, rice, millet, maize, oats, soybeans, mung beans, yams, cassava, potatoes, sweet potatoes, and meats such as fish and shrimp. There are over 1,200 types of noodles commonly consumed in China today, [1] with tens of thousands of noodle dish varieties prepared using these types of noodles.