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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  3. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    To date, "no one knows what the optimal ratio in the diet is for these two families of fats." [6] Science writer Susan Allport writes that the current ratio in Japan is associated with a very low incidence of heart and other diseases. A dietary ratio of 4:1 produces almost a 1:1 ratio of highly unsaturated fatty acids (HUFAs) in cell membranes."

  4. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius ). Oven temperatures increase by 25 °F (13.9 °C) each time the gas mark increases by 1. Below Gas Mark 1 the scale markings halve at each step, each representing a decrease of 25 °F. For temperatures above 135 °C (gas mark 1) to convert gas mark to degrees Celsius ( ) multiply the ...

  5. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    List of conversion factors. This article gives a list of conversion factors for several physical quantities. A number of different units (some only of historical interest) are shown and expressed in terms of the corresponding SI unit. Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 ...

  6. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Fast oven. 450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350 ...

  7. Golden Wattle Cookery Book - Wikipedia

    en.wikipedia.org/wiki/Golden_Wattle_Cookery_Book

    1975, Australia, E.S. Wigg OCLC 221950040, 262 pages, 22nd edition with metric conversion 2003, Australia, Angus & Robertson ISBN 9780207180729 , 262 pages, 34th edition [9] See also [ edit ]

  8. South African units of measurement - Wikipedia

    en.wikipedia.org/wiki/South_African_units_of...

    It was changed in 1859 to the "Cape Foot" due to a drift in standards. 1 Rhynland foot ( Rijnlandse voet) = 12 Rhynland inches ( Rijnlandse duim) = 1.030 English feet. 1 Rhynland rood = 12 Rhynland feet = 12.36 (≈12.4) English feet. 1 Cape foot = 1.033 English feet. 1 Cape rood = 12 Cape feet = 12.394 (≈12.4) English feet.

  9. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    Conversions. The relationship between specific gravity (s.g.; i.e., water-specific gravity, the density relative to water) and degrees Baumé is a function of the temperature. Different versions of the scale may use different reference temperatures. Different conversions formulae can therefore be found in various handbooks.

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