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Pastry chef. A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
Prue's technical challenge was making a Gâteau Saint Honoré, a French classic involving both choux and puff pastry, plus a large amount of cream fillings, all in 3 + 1 ⁄ 2 hours. For the showstopper challenge, the bakers were given the difficult task of making a sugar glass display case, enclosing a display of pâtisserie or other lavish ...
v. t. e. A domestic worker is a person who works within a residence and performs a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. The term "domestic service" applies to the equivalent ...
This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1][2] This structured team system ...
Then-Sen. John F. Kennedy of Massachusetts married Jacqueline Lee Bouvier on this day in history, Sept. 12, 1953, in Newport, Rhode Island. Over 800 guests attended the church ceremony.
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