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Goji, goji berry, or wolfberry ( Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.
Lycium barbarum is a shrub native to China, [2] [3] [4] with present-day range across Asia and southeast Europe. [5] It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense . Common names of the plant in English include Chinese wolfberry, [2] barbary ...
Lycium ruthenicum. Murray. Lycium ruthenicum ( Chinese: 黑果枸杞; pinyin: hei guo gou qi ), is a flowering plant commonly known as Russian box thorn in the West. [1] is a species of flowering plant in the nightshade family which can be found in Central Asia, southern part of Russia, throughout Northwest China, [2] Northern India and ...
The funnel-shaped or bell-shaped corolla is white, green, or purple in color. The fruit is a two-chambered, usually fleshy and juicy berry which can be red, orange, yellow, or black. It may have few seeds or many. Most Lycium have fleshy, red berries with over 10 seeds, but a few American taxa have hard fruits with two seeds.
Lycium chinense is one of two species of boxthorn shrub in the family Solanaceae. Along with Lycium barbarum, it produces the goji berry ("wolfberry"). Two varieties are recognized, [3] L. chinense var. chinense and L. chinense var. potaninii. It is also known as Chinese boxthorn, Chinese matrimony-vine, Chinese teaplant, Chinese wolfberry ...
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. [1] Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants ...
Goji tea. Gugi-cha ( Korean : 구기차; Hanja : 枸杞茶) or goji tea is a traditional Chinese and Korean tea made from dried goji berries or leaves. [1] Traditionally, the tea was made with young goji leaves. [2] Today, mature leaves or, more commonly, berries are used. [1] [2] The tea made with berries may be called gugija-cha ...
For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. Goji berries are traditionally used in Chinese soups and teas, according to research in a ...
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