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  2. Mandarin Chinese - Wikipedia

    en.wikipedia.org/wiki/Mandarin_Chinese

    Mandarin ( / ˈmændərɪn / ⓘ MAN-dər-in; simplified Chinese: 官话; traditional Chinese: 官話; pinyin: Guānhuà; lit. 'officials' speech') is a group of Chinese language dialects that are natively spoken across most of northern and southwestern China. The group includes the Beijing dialect, the basis of the phonology of Standard ...

  3. Erhua - Wikipedia

    en.wikipedia.org/wiki/Erhua

    Erhua. Erhua ( simplified Chinese: 儿化; traditional Chinese: 兒化 [ɚ˧˥xwä˥˩] ); also called erization or rhotacization of syllable finals [1]) is a phonological process that adds r-coloring or the er ( 注音 : ㄦ, common words: 耳 、 尔 、 儿 [2]) sound (transcribed in IPA as [ɚ]) to syllables in spoken Mandarin Chinese.

  4. Historical Chinese phonology - Wikipedia

    en.wikipedia.org/wiki/Historical_Chinese_phonology

    Historical Chinese phonology deals with reconstructing the sounds of Chinese from the past. As Chinese is written with logographic characters, not alphabetic or syllabary, the methods employed in Historical Chinese phonology differ considerably from those employed in, for example, Indo-European linguistics; reconstruction is more difficult because, unlike Indo-European languages, no phonetic ...

  5. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [1] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...

  6. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku. Yakiniku ( Japanese: 焼き肉/焼肉), meaning " grilled meat ", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry ...

  7. Romanization of Chinese - Wikipedia

    en.wikipedia.org/wiki/Romanization_of_Chinese

    e. Romanization of Chinese ( Chinese: 中文拉丁化; pinyin: zhōngwén lādīnghuà) is the use of the Latin alphabet to transliterate Chinese. Chinese uses a logographic script and its characters do not represent phonemes directly. There have been many systems using Roman characters to represent Chinese throughout history.

  8. History of the Chinese language - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Chinese...

    The earliest historical linguistic evidence of the spoken Chinese language dates back approximately 4500 years, [1] while examples of the writing system that would become written Chinese are attested in a body of inscriptions made on bronze vessels and oracle bones during the Late Shang period ( c. 1250 – 1050 BCE), [2] [3] with the very ...

  9. Transliteration of Chinese - Wikipedia

    en.wikipedia.org/wiki/Transliteration_of_Chinese

    General Chinese is a diaphonemic orthography invented by Yuen Ren Chao to represent the pronunciations of all major varieties of Chinese simultaneously. It is "the most complete genuine Chinese diasystem yet published". It can also be used for the Korean, Japanese and Vietnamese pronunciations of Chinese characters, and challenges the claim ...