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  2. Beijing cuisine - Wikipedia

    en.wikipedia.org/wiki/Beijing_cuisine

    v. t. e. Beijing cuisine in Menkuang Hutong, which is a century-old restaurant. Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the national capital of China.

  3. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.

  4. Din Tai Fung - Wikipedia

    en.wikipedia.org/wiki/Din_Tai_Fung

    Din Tai Fung. Din Tai Fung is a Taiwanese restaurant chain specializing in Taiwanese cuisine. Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, United Arab Emirates, United Kingdom, and the United States. [1] [2] [3]

  5. Taiwan bar on frontline with China blends history into cocktails

    www.aol.com/news/taiwan-bar-frontline-china...

    May 25, 2024 at 9:26 PM. KINMEN, Taiwan (Reuters) - In Taiwan's Kinmen, less than an hour's boat ride from the Chinese cities of Xiamen and Quanzhou, bar owner Powei Lee draws crowds by blending ...

  6. Cantonese restaurant - Wikipedia

    en.wikipedia.org/wiki/Cantonese_restaurant

    Seafood restaurants ( Chinese: 海鮮酒家 ), are restaurants that specialise in live seafood dishes. Modern Cantonese dishes are a far cry from their early roots in Guangzhou. They include generous use of off-the-shelf condiments, enriched by natural and artificial additives, boosting uncanny colour and flavour.

  7. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]

  8. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine.

  9. Theme restaurant - Wikipedia

    en.wikipedia.org/wiki/Theme_restaurant

    The Rainforest Cafe at Disney's Animal Kingdom in 2002. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments ...