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The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336 to 1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai.
Various cuts of tuna including akami, otoro and chutoro prepared as sashimi. Shinko (新子): very young gizzard shad; Konoshiro (鰶): fully matured gizzard shad; Kue (クエ): longtooth grouper; Madai (まだい): red sea bream; Maguro (鮪): Thunnus (a genus of tuna) Chūtoro (中とろ): medium-fat bluefin tuna belly
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚) in China, bang'eo ( 방어) in Korea, and buri ( 鰤) or hamachi ( 魬) in Japan . Although it is frequently listed on menus as "yellowtail tuna," it is a fish of ...
Nevada: Kabuto. Las Vegas. For a city in the middle of the desert, Vegas has a ridiculous number of excellent sushi options. Kabuto is regarded as the best in town (and one of the top sushi spots ...
News flash: Sashimi and sushi are not the same thing. The post What Is Sashimi, Exactly? appeared first on Reader's Digest.
Sushi & Sashimi Combo: 6 pieces of sushi, 6 pieces of sashimi, chef’s choice, and a spicy tuna roll ($30) Love Boat For 2: 10 pieces of sushi, 12 pieces of sashimi, chef’s choice, with spicy ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Raw. Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses):. ʻAhi pālaha: albacore tuna (tombo)