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A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is ...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
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Kee Wah Bakery (Chinese: 奇華餅家公司) is a chain of bakery stores in Hong Kong, Chinese Mainland (Shenzhen, Guangzhou, Shanghai), Taiwan, and Los Angeles and San Francisco. History [ edit ] Kee Wah Bakery was founded by Mr. Wong Yip Wing in 1938 as a small grocery store in a corner of Shanghai Street in Kowloon, Hong Kong .
Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1] Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to ...
The Best Korean Bakery Pastries. ... no one- like ever). Roll cake is basically the same as a layered cake, just in a rolled-up form. However, unlike the regular layered cake, the whipped cream ...