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In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
For nutritional labeling and medicine in the US, the teaspoon and tablespoon are defined as a metric teaspoon and tablespoon—precisely 5 mL and 15 mL respectively. [22] The saying, "a pint's a pound the world around", refers to 16 US fluid ounces of water weighing approximately (about 4% more than) one pound avoirdupois.
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems but differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set defined ...
Table of length units. 1⁄12 of a ligne. This unit is usually called the Truchet point in English. Prior to the French Revolution the Fournier point was also in use. It was 1⁄6 of a ligne or 1⁄864 of the smaller French foot. 1⁄12 of a pouce. This corresponds to the line, a traditional English unit. 1⁄12 of a pied du roi.
Metrication in the United States is the process of introducing the International System of Units, also known as the metric system, to measure physical quantities in the U.S. Although the U.S. has officially adopted the metric system since 1866, the use of customary units derived from the imperial system is still widespread. Learn more about the history, challenges and benefits of metrication ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system.
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