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Venustiano Carranza, author of the Plan of Guadalupe. In the history of Mexico, the Plan of Guadalupe (Spanish: Plan de Guadalupe) was a political manifesto which was proclaimed on March 26, 1913, by the Governor of Coahuila Venustiano Carranza in response to the reactionary coup d'etat and execution of President Francisco I. Madero, which had occurred during the Ten Tragic Days of February 1913.
Kabosu, the shiba inu dog whose quizzical expression starred in an array of "doge" internet memes, has died, its owner said Friday.
Noma is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words " nordisk " (Nordic) and " mad " (food). [2] Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine.
Nadar. / 48.860; 2.396. Gaspard-Félix Tournachon (5 April 1820 – 20 March 1910 [1] ), known by the pseudonym Nadar, was a French photographer, caricaturist, journalist, novelist, balloonist, and proponent of heavier-than-air flight. In 1858, he became the first person to take aerial photographs. [2]
Massiel Taveras. Gregg DeGuire/FilmMagic Dominican actress and model Massiel Taveras is speaking out after she and Kelly Rowland clashed with the same security guard on the red carpet at the ...
California Gov. Gavin Newsom enacted the bill, which takes effect immediately, in response to a recent Arizona Supreme Court ruling that said a near-total abortion ban from 1864 is enforceable in ...
A plot plan. A site plan or a plot plan is a type of drawing used by architects, landscape architects, urban planners, and engineers which shows existing and proposed conditions for a given area, typically a parcel of land which is to be modified. Sites plan typically show buildings, roads, sidewalks and paths/trails, parking, drainage ...
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935). References