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2. Food choice of older adults - Wikipedia

   en.wikipedia.org/wiki/Food_choice_of_older_adults

   For example, people with Alzheimer's disease may experience many big and small changes as a result of their symptoms. [13] One change identified by Suszynski in "How Dementia Tampers with Taste Buds" is within the taste buds of a patient with dementia, which contain the receptors for taste. Since the experience of flavor is significantly ...

3. Dementia caregiving - Wikipedia

   en.wikipedia.org/wiki/Dementia_caregiving

   Dementia caregiving. As populations age, caring for people with dementia has become more common. Elderly caregiving may consist of formal care and informal care. Formal care involves the services of community and medical partners, while informal care involves the support of family, friends, and local communities.

4. Dementia - Wikipedia

   en.wikipedia.org/wiki/Dementia

   Dementia is a syndrome associated with many neurodegenerative diseases, characterized by a general decline in cognitive abilities that affects a person's ability to perform everyday activities. This typically involves problems with memory, thinking, behavior, and motor control. [ 10 ]

5. Getting More of This Mineral Could Stave Off Dementia, New ...

   www.aol.com/lifestyle/getting-more-mineral-could...

   For some time now, research has shown the importance of certain vitamins and how they contribute to our brain function. And with the number of people with dementia rapidly increasing in the U.S ...

6. Assisted feeding - Wikipedia

   en.wikipedia.org/wiki/Assisted_feeding

   A nurse assisting a patient. 1941. Assisted feeding, also called hand feeding or oral feeding, is the action of a person feeding another person who cannot otherwise feed themselves. The term is used in the context of some medical issue or in response to a disability, such as when a person living with dementia is no longer able to manage eating ...

7. Clinical nutrition - Wikipedia

   en.wikipedia.org/wiki/Clinical_nutrition

   Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.