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By the summer of 1975, KFC was operating eight test galleys and started to sell franchises for the galley-style restaurant. In 1976, KFC sold 150 H. Salt Seafood Galley franchises. Menu expanded beyond original "fish and chips" concept. KFC changed the brand's marketing slogan to "Because you know your fish, shrimp, clams, scallops!"
Dining car. A dining car on an Austrian inter-city train in 2008. A dining car (American English) or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant . These cars provide the highest level of service of any railroad food service car, typically employing ...
A galley slave was a slave rowing in a galley, either a convicted criminal sentenced to work at the oar ( French: galérien ), or a kind of human chattel, sometimes a prisoner of war, assigned to the duty of rowing. [1] In the ancient Mediterranean, galley rowers were mostly free men, and slaves were used as rowers when manpower was in high demand.
April’s consumer price index (CPI) — a broad measure of how much everyday goods like gasoline, groceries and rent cost — indicated that year-over-year prices for beef climbed 7%, vegetables ...
Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.
Juanita Lois Musson ( née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident. [1] [2]
Galley (kitchen) Galley of the Austrian passenger ship SS Afric in the Mediterranean Sea about 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.