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Here’s proof that following a special diet doesn’t mean giving up the most important treat of the year. This beauty isn’t just gluten-free, it’s also vegan to boot. Top it with seasonal ...
Heat the oven to 350°F. Combine the butter, shortening, and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes.
Try a new recipe. If cooking is something you enjoy, grab a big glass of vino and get creative in the kitchen. Better yet, track down that recipe you earmarked in your favorite cookbook ages ago ...
Skip the Pinterest fail in favor of something more realistic, like this recipe for birthday cake rice cereal treats. They’re festive and fun, but way easier to make than a triple-tiered masterpiece.
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Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [1] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.
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