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The Cork Factory Hotel, in Lancaster, Pennsylvania, USA, is a hotel that opened in 2010 in a redeveloped cork factory dating to 1865. The plant was variously known as the Lancaster Cork Works and the Lancaster Closure Plant .
Lancaster Arts Hotel – Built in 1881, this building was the Falk and Rosenbaum Tobacco Warehouse. In October 2006, the warehouse reopened after adaptation, as Lancaster's first boutique hotel for the arts. It has 63 guest rooms (including 12 suites); an organic restaurant, John J Jeffries; and an on-site art gallery.
Retrieved 26 October 2016. ^ "Three Michelin Stars For The Araki As Michelin Guide Great Britain and Ireland 2018 Unveiled". Michelin. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ Gittens, Gereldine (1 October 2018). "Three restaurants in Cork have been awarded a Michelin star". Irish Independent.
The Yeats Room of Ballymaloe House (ba-lee-ma-LOO) is a restaurant located in Shanagarry in County Cork, Ireland. It is a fine dining restaurant that was awarded one Michelin star for each year in the period 1975–1980. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1994.
Cork and Gabel’s back parking lot, McGrail said, is about 100 yards from the train station. Best places to eat in metro Detroit: Nearly 100 restaurants chosen by Free Press critics
Willard Hotel in Washington, D.C. The Caribbean Motel in Wildwood Crest, New Jersey. Historic Hotels of America is a program of the National Trust for Historic Preservation that was founded in 1989 with 32 charter members; the program accepts nominations and identifies hotels in the United States that have maintained their authenticity, sense of place, and architectural integrity.
The restaurant was reopened and its name changed to Dwyers of Cork, to reflect the heritage of the original Dwyer's of Cork factory. September 2019, Rachel Allen returned as a judge and co-host with chef Marco Pierre White on the popular Irish television series The Restaurant. Allen joined the series after food writer Tom Doorley left in 2017.
Declan Ryan ( Cork, 1943) is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads. [1] [2] Declan Ryan earned Michelin stars in the periods 1974-1983 and 1986-1987 in Arbutus Lodge and in 1982 & 1983 in ...