Search results
Results from the WOW.Com Content Network
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang ( blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish .
A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is very popular and frequently referred to as the national dish. It is customarily served with ikan bilis or fried anchovies, peanuts, sliced cucumber, hard-boiled eggs and sambal ...
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin ( sambel ). [2]
Nasi lemak: a versatile fragrant coconut rice dish served with various accompaniments, e.g. eggs (either done sunny side up or boiled), sambal sotong, rendang, ayam goreng, etc. It is the most defining feature of a Malay-style breakfast.
Rice cooked in coconut milk served with egg, anchovy, tempeh, peanuts, and cucumber, Other information. Usually served for breakfast. Media: Nasi gemuk. Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun ...
The waiter stacking plates of dishes in his hand prior to hidang serve in a Padang restaurant. Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province.
Nasi ganja, nasi dalca, nasi lemak royale, nasi maduri. Nasi kandar is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, sides dishes, and gravies. The selection of curries consists of various blends of vegetables ...
Nasi dagang ( Jawi: ناسي داڬڠ, lit. 'trader's rice') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. [2] It is a breakfast food in the states on the East Coast of Peninsular Malaysia ( Terengganu, Kelantan, parts of Pahang and eastern Johor ...