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Sate Ponorogo being grilled in a foodstall in Surabaya, East Java, Indonesia. Satay (known as sate in Indonesian and pronounced similar to the English "satay") is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. [15]
A Malaysian petai beans dish with minced meat, dried shrimp, chili, onions, belacan and soysauce. Thai, Mhu phat sato, pork stir-fried with stink beans. Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright ...
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice. The texture is similar to that of ketupat, with ...
Nasi kerabu is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. [2]
Manglish is an informal form of Malaysian English with features of an English-based creole principally used in Malaysia. It is heavily influenced by the main languages of the country, Malay, Chinese languages, and Tamil. It is not one of the official languages spoken in Malaysia. Manglish spoken in West Malaysia is very similar to and highly ...
Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore . A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.
Malaysia Day ( Malay: Hari Malaysia) is a public holiday held on 16 September every year to commemorate the establishment of the Malaysian federation on that date in 1963. This event saw Malaya, North Borneo (which was renamed Sabah), Sarawak, and Singapore unite into a single state. Singapore, however, was expelled from the federation less ...
A classic Mamak dish of Roti Telur and Teh Tarik. A mamak stall usually offers different varieties of roti canai to eat and teh tarik, coffee, Milo, Horlicks and soft drinks to drink. Most mamak stalls also serve several varieties of rice, such as nasi lemak and nasi goreng, as well as noodle dishes such as mee goreng (fried noodles).