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Tous les Jours (stylized TOUS les JOURS; Korean : 뚜레쥬르) is a South Korean bakery franchise owned by CJ Foodville, a business group of CJ Group. [1] Tous les Jours means "every day" in French. Tous les Jours is "French-Asian-inspired" and primarily serves a selection of baked goods and beverages. As of 2021, it has more than 1,650 ...
Starting with opening a Tous les Jours store, a bakery chain, in Los Angeles in 2004, CJ has launched the chain also in China and Vietnam, where double-digit sales growth is maintained. The first Tous Les Jours in Hanoi, Vietnam, opened in June 2012, and in December 2012, the 20th and 21st Tous les Jours opened in New Jersey and New York.
Paris Baguette (Korean: 파리바게뜨, romanized: Paribagetteu) is a South Korean multinational chain of bakery-cafés, owned by the SPC Group and headquartered in Seoul. In 1986, it was established as a subsidiary of Shani Co., Ltd., and opened the first 'Paris Baguette' in Gwanghwamun, Seoul, and the first high-end bakery 'Paris Croissant ...
La Farm Bakery opened in Cary in 1999 and has since expanded around the town and at Raleigh-Durham International Airport. The bakery set up shop in Fuquay-Varina in 2021 but closed in 2022. Now ...
United States. Coordinates. 45°31′01″N 122°50′31″W / . 45.517°N 122.842°W. / 45.517; -122.842. Website. oyatsupan .com. Oyatsupan Bakers, or simply Oyatsupan, is a Japanese bakery in the U.S. state of Oregon. The original bakery opened in Beaverton in 2016, and second location opened in Tigard in 2019.
A small cup of ice coffee from 85°C Bakery Café. 85 °C Bakery Cafe, also brand-named 85 Cafe, 85 °C Daily Cafe, or 85 Degrees C (Chinese: 85度C; pinyin: Bāshíwǔ Dù C; Pe̍h-ōe-jī: Poeh-cha̍p-gō͘--tō͘ C), is a Taiwanese international chain of retailers selling coffee, tea, and cakes, as well as desserts, smoothies, fruit juices, souvenirs, and bakery products.
Coordinates. 47°37′00″N 122°20′48″W / . 47.6167°N 122.3466°W. / 47.6167; -122.3466. Website. laparisienneseattle .com. La Parisienne French Bakery is a French bakery in Seattle 's Belltown neighborhood, in the U.S. state of Washington. Owned by the Morin family, [1] [2] the business has also operated an outpost in Bellevue .
Pascal Rigo was born in N'Djamena, formally known as Fort-Lamy. After running a daily errand to buy two baguettes for his family, [3] Rigo apprenticed at his village's bakery at age 7. [4] He earned a business degree from the University of Bordeaux, was certified as a professional baker. He first moved to California in order to begin importing ...
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