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Kahiki Supper Club. / 39.9725; -82.904722. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture ...
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 49 restaurants across the country from Beverly Hills to New York City, and 21 ...
One Nationwide Plaza. / 39.968462; -83.002449. One Nationwide Plaza is a 40-story skyscraper in Columbus, Ohio that serves as the corporate office headquarters of Nationwide Mutual Insurance Company. It is part of the complex of buildings known as Nationwide Plaza. Nationwide outgrew its 246 North High Street Building by the 1970s and work ...
171-191 South High Street. / 39.95830; -83.00029. 171-191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio. The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
May 6, 2024 at 6:05 AM. Mecha Noodle Bar started in Connecticut and opened its first Ohio restaurant in the Short North. Mecha specializes in ramen, pho and Asian-inspired cocktails. An old name ...
February 14, 2017. Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility.
The buzz: The distinctively oval pies at &Pizza have attracted enough fans to fuel big expansion plans, mostly along the East Coast. The chain is even using pizza trucks and portable, 300-square ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
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