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Nidhi ( Sanskrit: निधि, romanized : nidhi) is a Sanskrit term meaning, "treasure". It is generally used to indicate the nine treasures called navanidhi ( Sanskrit: नवनिधि, romanized : navanidhi) belonging to Kubera, the god of wealth. [1] According to tradition, each nidhi is personified as having a guardian spirit, with ...
Neelesh Misra. . . ( m. 2005; div. 2007) . Nidhi Razdan (born 11 April 1977) is an Indian journalist and television personality. She was the executive editor of NDTV and the primary anchor of NDTV 24x7 news debate show Left, Right & Centre, and the weekly debate show The Big Fight . Since 1999, Razdan has covered a variety of news events and ...
E. sibthorpiana. Binomial name. Echinophora sibthorpiana. Guss. Tarhana herb or Turkish pickling herb, Echinophora sibthorpiana or Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin ( Turkish çörtük ), is an herb sometimes used as a flavoring in tarhana and in pickles. It may also improve the fermentation of tarhana.
Epilobium parviflorum reaches on average 30–80 centimetres (12–31 in) in height. [4] The stem is erect and densely covered with hairs, especially in the lower part. The leaves are opposite, unstalked but not amplexicaul, lanceolate and toothed, rounded at the base, 4–10 centimetres (1.6–3.9 in) long. The tiny flowers are pale pink or ...
Nidhi Chanani was born in Kolkata, India and moved to Southern California when she was four months old. She received a degree in Literature from the University of California, Santa Cruz. She then attended the Academy of Art University in San Francisco for a year and a half before dropping out, feeling "limited by the way art is taught."
Nidhivan ( Hindi: निधिवन) (meaning, Sacred Forest) is one of the sacred sites of Vrindavan, situated in the Mathura district, Uttar Pradesh, India. [1] It is considered as the most prominent site dedicated to the pastimes of the Hindu deities Radha and Krishna and their cowherd companions, the Gopikas. It is a common belief among ...
Fines herbes ( French: [fin.z‿ɛʁb]) designates an important combination of herbs that forms a mainstay of French cuisine. The canonical fines herbes of French haute cuisine comprise finely chopped parsley, chives, tarragon, and chervil. These are employed in seasoning delicate dishes, such as chicken, fish, and eggs, that need a relatively ...
Jimbu is a herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo or Faran. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used ...
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