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2. This 25-Minute Homestyle Chicken Noodle Soup Tastes ... - AOL

   www.aol.com/25-minute-homestyle-chicken-noodle...

   8 cup chicken broth (or 8 cup water and 4 Tbsp chicken bouillion granules) 1 lb boneless skinless chicken breast, (uncooked) 1 (8-oz) bag extra broad egg noodles

3. 39 Slurp-Worthy Soba Noodle Recipes That Are Gluten-Free and ...

   www.aol.com/lifestyle/39-slurp-worthy-soba...

   Made with gluten free soba noodles, mushrooms, broccolini, cilantro, sesame seeds, green onions, and a delicious 4 ingredient stir fry sauce. Get the recipe: Gluten-Free Mushroom Soba Noodle Stir ...

4. West Bend's No Way Cafe offers tasty desserts, soups and ...

   www.aol.com/west-bends-no-way-cafe-111109595.html

   No Way Cafe opened at the end of January, serving coffee, tea and other drinks, dessert items, a soup of the day and chili. "It is 100 percent as gluten-free and as organic as possible," she said ...

5. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken soup. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.

6. Laksa - Wikipedia

   en.wikipedia.org/wiki/Laksa

   Laksa is a spicy noodle dish popular in Southeast Asia. [2] [3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam ( tamarind or gelugur ).

7. Rice noodles - Wikipedia

   en.wikipedia.org/wiki/Rice_noodles

   Media: Rice noodles. A rice noodle dish in a pan. Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.