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2. The Village Pet Store and Charcoal Grill - Wikipedia

   en.wikipedia.org/wiki/The_Village_Pet_Store_and...

   The Village Pet Store and Charcoal Grill is an art installation by Banksy. Held in Greenwich Village in 2008, it marked the graffiti artist's first official exhibition in New York. [1] The installation took the form of a fake pet shop and aimed to question "our relationship with animals and the ethics and sustainability of factory farming". [2]

3. The 39 Best Labor Day Sales of 2022 in One Place - AOL

   www.aol.com/lifestyle/39-best-labor-day-sales...

   Dyna-Glo Portable Charcoal Grill on sale for $139.00 $79.88 . Milwaukee M18 18V Lithium-Ion Cordless Combo Tool Kit $749.00 $499.00 . ... Q5 will be on sale from $429.99 to $329.99 from September ...

4. Lowe's Early Labor Day Sale Includes Incredible Deals on Grills

   www.aol.com/lowes-early-labor-day-sale-193300423...

   Best Labor Day Grill Deals at Lowe's. Photo credit: Lowe's. Char-Broil Performance Series Silver 4-Burner Liquid Propane Gas Grill for $299.00 (18% off) Labor Day is a great time to buy a grill ...

5. The perfect propane gas grill is on sale for under $100 ... - AOL

   www.aol.com/lifestyle/walmart-grill-deal-under...

   Expert Grill 3 Burner Propane Gas Grill. $96 $107 Save $11. This Expert Grill is the perfect size for smaller gardens and patios, or as a backup grill for camping. It has a warming rack to keep ...

6. Regional street food - Wikipedia

   en.wikipedia.org/wiki/Regional_street_food

   Regional street food is street food that has commonalities within a region or culture.. Tanghulu for sale on a street in Tianjin, China A fish taco served on fry bread in Alaska Street food packaged in plastic bags in Bangkok, Thailand Nikuman in Japan Shave ice is a traditional street food in Hawaii A German currywurst vendor

7. Binchōtan - Wikipedia

   en.wikipedia.org/wiki/Binchōtan

   Burning Binchōtan. Binchō-tan ( Japanese: 備長炭 ), also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon ( 備中屋 長左衛門) began to produce it in Tanabe, Wakayama. The typical ...