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The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚) in China, bang'eo ( 방어) in Korea, and buri ( 鰤) or hamachi ( 魬) in Japan . Although it is frequently listed on menus as "yellowtail tuna," it is a fish of ...
The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336 to 1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than samurai.
Poke (dish) Poke ( / ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicised as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8] [9]
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack ( Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [3] However, they are found in Northern Hemisphere ...
Per Jue, chutoro (medium fatty tuna), otoro (fatty tuna), unagi (eel) and egg are a few notable favorites for nigiri newcomers to try. 3. Maki. Now we enter more familiar territory. When you think ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Carrot (ニンジン): a julienne of carrot [1] [3] Cucumber (キュウリ): a julienne of cucumber [4] [1] [5] [3] Eggplant (ナス): served in small slices, coated with oil [1] [3] Ginger (しょうが): most often used is pickled ginger: beni shōga and gari [3] Gobō (牛蒡): Burdock root [3] Kaiware (かいわれ大根): Daikon radish ...
Japan's Prime Minister Fumio Kishida and three Cabinet ministers ate Fukushima fish sashimi at a lunch meeting Wednesday, in an apparent effort to show that fish is safe following the release of ...