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100 E. Franklin Street. City. Chapel Hill, NC. Website. The Top of the Hill. Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at ...
Mama Dip's. Coordinates: 35.9115°N 79.0633°W. Mama Dip's. Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
Carolina Brewery. Carolina Brewery is a beer brewery and restaurant/pub with locations in Chapel Hill and Pittsboro, North Carolina. Carolina Brewery has drawn international attention for its handcrafted beers. Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area. It was one of the first craft breweries in North Carolina.
February 3, 2023 at 2:35 PM. TOPO Distillery, a sister company of downtown Chapel Hill’s Top of the Hill Restaurant & Brewery, is among several Franklin Street businesses to close in recent ...
The store, which opens for business at 6 a.m. Thursday, Sept. 5, could relieve some of the congestion at Chapel Hill’s other Chick-fil-A restaurant on Eubanks Road. The mall location will ...
Crook's Corner is a defunct Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
Deli Edison, Chapel Hill. FEBRUARY: Best known for nationally famous country ham, Lady Edison owner Sam Suchoff launched this deli, bagel shop and market in 2019, taking over Chapel Hill’s ...
Vimala's Curryblossom Cafe is an Indian restaurant on Franklin Street in Chapel Hill, North Carolina. Vimala Rajendran, an Indian immigrant to the United States, opened the restaurant in 2010. The restaurant purveys home-style Indian cuisine, and Southern food with local produce and pasture-raised meats. The company has provided free lunches in ...
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