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  2. Japanese amberjack - Wikipedia

    en.wikipedia.org/wiki/Japanese_amberjack

    The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu (鰤魚) in China, bang'eo (방어) in Korea, and buri (鰤) or hamachi (魬) in Japan. Although it is frequently listed on menus as "yellowtail tuna," it is a fish of an ...

  3. Kusarigama - Wikipedia

    en.wikipedia.org/wiki/Kusarigama

    A kusarigama (Japanese: 鎖鎌, lit. " chain - sickle ") is a traditional Japanese weapon that consists of a kama (the Japanese equivalent of a sickle or billhook) on a kusari-fundo – a type of metal chain (kusari) with a heavy iron weight (fundo) at the end. The kusarigama is said to have been developed during the Muromachi period.

  4. Yōkaiden - Wikipedia

    en.wikipedia.org/wiki/Yōkaiden

    Original run. 2008 – present. Volumes. 2. Yōkaiden is an original English-language manga written and illustrated by Nina Matsumoto and published by Del Rey Manga. The story features Hamachi, a boy fascinated by the Japanese monsters called yokai. When one of these monsters steals his grandmother's soul, he travels into their world to ...

  5. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    Glossary of Japanese swords. Diagram showing the parts of a nihontō blade in transliterated Japanese. This is the glossary of Japanese swords, including major terms the casual reader might find useful in understanding articles on Japanese swords. Within definitions, words set in boldface are defined elsewhere in the glossary.

  6. Sakana - Wikipedia

    en.wikipedia.org/wiki/Sakana

    Sakana were originally designed to be paired with shochu or sake. Since the 19th century, the market share for Japanese beer has expanded in Japan. In 1959 beer overtook sake as the nation's most popular alcoholic beverage in taxable shipping volume, [2] and at the same time various foods designed to accompany beer have become popular.

  7. Chagama - Wikipedia

    en.wikipedia.org/wiki/Chagama

    Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold.

  8. Kamameshi - Wikipedia

    en.wikipedia.org/wiki/Kamameshi

    Media: Kamameshi. Kamameshi (釜飯 "kettle rice") is a Japanese rice dish traditionally cooked in an iron pot called a kama. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables. In modern times, it is often considered a type of takikomi gohan (mixed rice dish).

  9. Hamachi - Wikipedia

    en.wikipedia.org/wiki/Hamachi

    Hamachi. Hamachi may refer to: Hamachi (fish), a Japanese amberjack or buri /yellowtail commonly used in sushi. Hamachi (software), a virtual private network (VPN) application. Hamachi, a fictional character in the manga Yōkaiden. My Youth Romantic Comedy Is Wrong, As I Expected, a light novel series also known as Hamachi (はまち)

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