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Of course, you know what to do: bake banana bread. But before you bust out your usual recipe, consider this summer-inspired take on the treat from Laura Prepon, foodie and actress of That ’70s ...
Preheat oven to 350° F. In a medium-sized bowl, mash three bananas (we like this simple potato masher ). Add eggs, sour cream and vanilla extract, and combine until smooth. Set aside. In a ...
Directions. Put oven rack in middle position and preheat oven to 350°F. Grease a 9- by 5-inch loaf pan and line bottom of pan with wax paper or parchment, then grease paper. Mix together milk and ...
Bananas appeared in the US in the 1870s, but it took a while for them to appear as ingredients in desserts. Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives ...
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine. [1] [2] [3] In the Philippines, the term "banana cake" refers to ...
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