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Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
In June 2000, the company changed its name to Kenya Tea Development Agency Holdings Limited (KTDA (H) Ltd) in line with the recommendations made by a Government constituted tea industry task force of 2007. It is a public limited liability company owned by 54 corporate shareholders, who are KTDA’s affiliated tea-producing factories.
—One of George Orwell's eleven rules for making tea from his essay "A Nice Cup of Tea", appearing in the London Evening Standard, 12 January 1946. Whether to put milk into the cup before or after the tea has been a matter of debate since at least the mid-20th century; in his 1946 essay "A Nice Cup of Tea", author George Orwell wrote, "tea is one of the mainstays of civilisation in this ...
A multinational tea company based in Kenya has suspended operations after tea plucking and harvesting machines were burned by protesters citing massive job losses because of mechanization. The ...
Rank Country/Region Tea consumption 1 Turkey 3.16 kg (6.96 lb) 2 Ireland 2.19 kg (4.83 lb) 3 United Kingdom 1.94 kg (4.28 lb) 4 Iran 1.50 kg (3.30 lb) 5 Pakistan
The newspaper is today is published from the Nation Media Group headquarters on Kimathi Street in Nairobi. It is one of the leading newspapers in Kenya. Market share. The Daily Nation and its Sunday edition paper Sunday Nation had a market share of 53% in 2011. Their market share was 74% in 2013.
Regular green tea is 99.9% water, provides 1 kcal per 100 mL serving, is devoid of significant nutrient content (table), and contains phytochemicals such as polyphenols and caffeine . Numerous claims have been made for the health benefits of green tea, but human clinical research has not found good evidence of benefit.
Tea. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.