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  2. Stroke - Wikipedia

    en.wikipedia.org/wiki/Stroke

    Stroke (also known as a cerebrovascular accident ( CVA) or brain attack) is a medical condition in which poor blood flow to the brain causes cell death. [5] There are two main types of stroke: ischemic, due to lack of blood flow, and hemorrhagic, due to bleeding. [5] Both cause parts of the brain to stop functioning properly.

  3. National Institutes of Health Stroke Scale - Wikipedia

    en.wikipedia.org/wiki/National_Institutes_of...

    The National Institutes of Health Stroke Scale, or NIH Stroke Scale ( NIHSS ), is a tool used by healthcare providers to objectively quantify the impairment caused by a stroke and aid planning post-acute care disposition, though was intended to assess differences in interventions in clinical trials. The NIHSS was designed for the National ...

  4. Chromium deficiency - Wikipedia

    en.wikipedia.org/wiki/Chromium_deficiency

    Chromium deficiency is described as the consequence of an insufficient dietary intake of the mineral chromium. Chromium was first proposed as an essential element for normal glucose metabolism in 1959, [1] but its biological function has not been identified. [2] Cases of deficiency were described in people who received all of their nutrition ...

  5. Transient ischemic attack - Wikipedia

    en.wikipedia.org/wiki/Transient_ischemic_attack

    A transient ischemic attack ( TIA ), commonly known as a mini-stroke, is a minor stroke whose noticeable symptoms usually end in less than an hour. TIA causes the same symptoms associated with strokes, such as weakness or numbness on one side of the body, sudden dimming or loss of vision, difficulty speaking or understanding language, slurred ...

  6. Roper–Logan–Tierney model of nursing - Wikipedia

    en.wikipedia.org/wiki/Roper–Logan–Tierney...

    The Roper, Logan and Tierney model of nursing (originally published in 1980, and subsequently revised in 1985, 1990, 1998 and the latest edition in 2000) is a model of nursing care based on activities of living (ALs). It is extremely prevalent in the United Kingdom, particularly in the public sector. [1] The model is named after the authors ...

  7. Nutritional neuroscience - Wikipedia

    en.wikipedia.org/wiki/Nutritional_neuroscience

    Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition . Recent research on nutritional mechanisms and their ...

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