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Longest tarte aux mirabelles in the world (206.31 metres, or 4000 portions), Nancy, Place de la Carrière, 2 September 2006. The mirabelle is a speciality of the French region of Lorraine, which has an ideal climate and soil composition for the cultivation of this fruit. This region produces 15,000 tons of mirabelle plums annually, which ...
Tarte Tatin. The tarte Tatin ( French pronunciation: [taʁt tatɛ̃] ), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the ...
Flour or almond flour, fruit brandy, powdered sugar, sugar. Variations. Flaugnarde. Media: Clafoutis. Clafoutis ( French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː] ), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish ...
In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). French desserts [ edit ] Clafoutis is a baked French dessert of fruit, traditionally black cherries , [1] arranged in a buttered dish and covered with a thick flan -like batter.
French haute cuisine presentation. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Website. fete-du-citron .com. The Fête du Citron is a carnival event organised by the tourist office of the city of Menton, France, and held every year at the end of winter. It is also sometimes called Carnaval de Menton (Carnival of Menton). The festival celebrates the annual production of specialty lemons and other citrus fruit in Menton.
Clementine. A clementine ( Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange ( C. × deliciosa) and a sweet orange ( C. × sinensis ), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4] The exterior is a deep orange ...
Greengage fruit originated in the Middle East. Though "Green Gages" were previously thought to have been first imported into England from France in 1724 by Sir William Gage, 7th Baronet, a greengage seed was found embedded [clarification needed] in a 15th-century building in Hereford.