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Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo. Battistone and Bohnett capitalized on this connection by decorating the ...
Burgers, Pizza + More (1020 K St., Sacramento): BPM, as Pizza Rock’s replacement on The Kay is known, opened Aug. 12 with a mix of American, Italian and Korean flavors, such as kimchi tofu ...
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]
Benjy Egel. March 1, 2024 at 8:00 AM. At least 20 new restaurants opened around the Sacramento region in February, from a groundbreaking Ethiopian eatery to a celebrity pizza-maker’s suburban ...
Frank Fat's celebrated its 80th anniversary in 2019 and is the oldest restaurant still operating in Sacramento. [2] The restaurant has a long-standing reputation as a place where influential California politicians come to drink, dine and negotiate with lobbyists in private, and it also serves a well-known banana cream pie. The restaurant has ...
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In 2009, Amgen held a press conference at the restaurant to announce that the city would be included in the 2010 Amgen Tour of California. [7] The Sacramento chapter of The Salvation Army held its first meeting at the Firehouse Restaurant on May 19, 1885. On May 19, 2010, the Firehouse Restaurant hosted the chapter's 125th anniversary meeting. [8]
Botanas, Spanish for “snacks,” start at $8, with plenty of options in the $10-$20 range. Platters can cost up to $55 aside from 36-ounce rib-eye steaks with grilled scallions and sweet garlic ...
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