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Nutrition: (Per Single Shackburger): Calories: 500 Fat: 30 g (Saturated Fat: 12 g) Sodium: 1,250 mg Carbs: 26 g (Fiber: 0 g, Sugar: 6 g) Protein: 29 g. What started as a hot dog cart in New York ...
MidCity SmashBurger is a small chain of burger restaurants based in Portland, Oregon, United States. Founder Mike Aldridge started the business as a pop-up restaurant in New Orleans in 2020 during the COVID-19 pandemic before relocating to Portland and relaunching the business as a food cart in early 2021.
The Southington Center Historic District is a National Register of Historic Places district covering a major portion of the center of Southington, Connecticut.The area includes a considerable number of resources, many of which are buildings, commercial, governmental, religious and residential, but the list also includes monuments, and the town green.
Vin recommended the smash burger "for a taste reminiscent of a Big Mac, but without the middle bun. Better, though, is the double cheeseburger with none of the add-ons for a cleaner, beefy bite". [20] Allecia Vermillion of Seattle Metropolitan included Burbs Burgers in a 2023 list of the best eateries near Lumen Field and T-Mobile Park. [5]
Plantsville is located in the south-central part of Southington at geographical coordinates 41° 34′ 56" North, 72° 53′ 25" West (41.5824, -72.8904). It is just south of the town center of Southington.
Mount Southington was the site of a dairy farm until the 1960s when Dr. Harold Richman, the Palmisano family, and other investors purchased the farm and developed a ski area at the site after Richman was inspired by ski areas in Vermont. [4] The mountain opened for skiing on December 10, 1964 and gradually expanded with more trails and lifts. [5]
Southington's first library was organized in 1797, and was a private subscription library that had failed by 1847. Other small circulating libraries were privately maintained in the mid-19th century, but a push for a public library did not begin until the 1890s.
A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...
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