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P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine. Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6] P. F. Chang's is headquartered in Scottsdale, Arizona .
To help you make better-for-you choices when dining out, we took a look at P.F. Chang's menu to identify the healthiest and unhealthiest options available and compiled everything into one go-to guide.
Chiang was born in 1948 in Shanghai. [2] [3] He spent his childhood in Japan, his parents having fled China in 1949 due to the Communist takeover. [4] His father served as a diplomat for Taiwan. [4] With relatives in California, Chiang's mother, Cecilia Chiang, later moved with him and his sister to San Francisco's Chinatown.
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3] The first location outside of Arizona, the fourth ...
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Workday, Inc., is an American on‑demand ( cloud -based) financial management, human capital management, and student information system software vendor. Workday was founded by David Duffield, founder and former CEO of ERP company PeopleSoft, along with former PeopleSoft chief strategist Aneel Bhusri, following Oracle 's acquisition of ...
Peter Chang ( simplified Chinese: 张鹏亮; traditional Chinese: 張鵬亮) is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States .
David Chang ( Korean: Chang Seok-ho 장석호; born August 5, 1977) [4] is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. [5] [6] In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. [7] In 2011, he co-founded the influential food magazine Lucky Peach, which lasted ...