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2. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

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   Pistachio Ice Cream Cake. This gorgeous green ice cream cake will be the star of any summer party! It's surprisingly simple to make with only three main layers: a golden Oreo cookie crust ...

3. It Doesn't Get Easier Than These No-Bake Cookie Recipes - AOL

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   Enjoy the festive flavor in a new form with these no-bake pumpkin spice cookies made with oatmeal, pumpkin spice pudding mix, sugar, butter, and more. Bring them to a party or keep them all to ...

4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   Skill level: Intermediate. Uses: Piping, frosting and filling cakes and cupcakes. Variations: Chocolate, food coloring, extracts, fruit purees, caramel. Get the recipe. 3. Italian Meringue ...

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling .

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

7. Confectionery - Wikipedia

   en.wikipedia.org/wiki/Confectionery

   Confectionery is the art [1] [2] of making confections, the sweet foods themselves [1] [2] or the confectioner's shop. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers ...

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Search Recipes. French Lentils with Roasted Roots, Caramelized Onions and Thyme. Beef Taco Skillet. Grilled Maui Burgers. Fresh Goat Cheese Pears with Pistachio Dust. Cheesy Chicken and Rice. Pan ...

9. Glaze (cooking technique) - Wikipedia

   en.wikipedia.org/wiki/Glaze_(cooking_technique)

   In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking. It may be either sweet or savory (in pâtisserie, the former is known as glaçage ); typical glazes include brushed egg ...