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  2. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French ...

  3. Louis' Lunch - Wikipedia

    en.wikipedia.org/wiki/Louis'_Lunch

    Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.

  4. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion.

  5. Cuisine of the Thirteen Colonies - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Thirteen...

    e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States . In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.

  6. New Haven–style pizza - Wikipedia

    en.wikipedia.org/wiki/New_Haven–style_pizza

    New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [3] at the Frank Pepe Pizzeria Napoletana [4] and is now served in many ...

  7. Sylvester Graham - Wikipedia

    en.wikipedia.org/wiki/Sylvester_Graham

    Sylvester Graham (July 5, 1794 – September 11, 1851) was an American Presbyterian minister and dietary reformer known for his emphasis on vegetarianism, the temperance movement, and eating whole-grain bread. His preaching inspired the graham flour, graham bread, and graham cracker products. [1] : 29 [2] Graham is often referred to as the ...

  8. Agriculture in Connecticut - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Connecticut

    Agriculture in Connecticut. A farm auction in Derby, Connecticut, September 1940. Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provides fertile soil, temperate climate and easy access to markets.

  9. Frisbie Pie Company - Wikipedia

    en.wikipedia.org/wiki/Frisbie_Pie_Company

    Defunct from 1958 until 2016. 1920s Frisbie's pie delivery truck. Frisbie pie tin. The Frisbie Pie Company is an American pie company located in Bridgeport, Connecticut. It was founded in 1871 by William Russell Frisbie in Bridgeport, Connecticut, when he bought and renamed a branch of the Olds Baking Company. The company was located on Kossuth ...