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Metric measures. In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
This is a unit of fame or hype, derived from the dictum attributed to Andy Warhol that "everyone will be world-famous for fifteen minutes". It represents fifteen minutes of fame. Some multiples are: 1 kilowarhol – famous for 15,000 minutes, or 10.42 days. A sort of metric "nine-day wonder".
8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours. Stuffed: 3 to 3 1/2 hours.
Cook's distance. In statistics, Cook's distance or Cook's D is a commonly used estimate of the influence of a data point when performing a least-squares regression analysis. [1] In a practical ordinary least squares analysis, Cook's distance can be used in several ways: to indicate influential data points that are particularly worth checking ...
1ml of water weighs 1g so a recipe calling for 300mls of water can simply be substituted with 300g of water. 1 fl oz of water weighs 1 oz (UK) so a recipe calling for a pint (20 fl oz) of water can be substituted with 20oz of water. I am not sure if the difference in the US system makes this unusable there.
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steinkast – stone's throw, perhaps 25 favner, used to this day as a very approximate measure of a short distance. Nautical. favn – fathom (pl. favner), 3 alen, 1.85 m; kabellengde – cable length, 100 favner, 185,2 m, or 1/10 international nautical mile, 185.2 m; kvartmil – quarter mile, 10 kabellengder, 1852 m. Kvartmil was a quarter of ...
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