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Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, white tea, and purple tea (a product whose leaves are naturally so colored by inherent anthocyanins) [1] produced on order by major tea producers.
In June 2000, the company changed its name to Kenya Tea Development Agency Holdings Limited (KTDA (H) Ltd) in line with the recommendations made by a Government constituted tea industry task force of 2007. It is a public limited liability company owned by 54 corporate shareholders, who are KTDA’s affiliated tea-producing factories.
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea . The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation ...
Tea culture. A Japanese woman performs a Japanese Tea Ceremony ( sadō/chadō, 茶道) Merchant’s Wife at Tea (Boris Kustodiev, 1918) is a portrayal of Russian Tea Culture. Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some ...
Tea production in Kenya, Malawi, Rwanda, Tanzania, and Uganda has been reported to make use of child labor according to the U.S. Department of Labor's List of Goods Produced by Child Labor or Forced Labor. Workers who pick and pack tea on plantations in developing countries can face harsh working conditions and may earn below the living wage.
Location of Kericho, Kenya Tea country surrounding Kericho. Kericho is the biggest town in Kericho County located in the highlands west of the Kenyan Rift Valley.Standing on the edge of the Mau Forest, Kericho has a warm and temperate climate making it an ideal location for agriculture and in particular, the large scale cultivation of tea.
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast . The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive ...
Pages in category "Kenyan tea". The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes . Tea production in Kenya.
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