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Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [6] They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many ...
Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn. It contains no additives or gluten and is considered ...
Yucca baccata f. genuina Engelm. Yucca baccata ( datil yucca or banana yucca, also known as Spanish bayonet and broadleaf yucca) [4] [5] is a common species of yucca native to the deserts of the southwestern United States and northwestern Mexico, from southeastern California north to Utah, east to western Texas and south to Sonora and Chihuahua.
Pandebono. Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava paste. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca. This bread can be made in both a round ...
Musa simiarum Kurz. Musa sinensis Sagot ex Baker. And see text. Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]
ISBN. 9781611090673. United States of Banana (2011) is a postmodern allegorical novel by the Puerto Rican author Giannina Braschi. [1] It is a cross-genre work that blends experimental theatre, prose poetry, short story, and political philosophy with a manifesto on democracy and American life in a post- 9/11 world. [2]
Pa amb tomàquet. Pa amb tomàquet ( Catalan pronunciation: [ˈpa m tuˈmakət]; lit. 'bread with tomato') is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity . It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with ...
Pan de Azúcar National Park. / 26.14972°S 70.65056°W / -26.14972; -70.65056. Pan de Azúcar National Park is a national park of Chile. The park straddles the border between the Antofagasta Region and the Atacama Region. Its name, Parque Nacional Pan de Azúcar, means "sugar loaf national park".