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In liquid form, H2O is also called "Water" at standard temperature and pressure . Because Earth's environment is relatively close to water's triple point, water exists on Earth as a solid, a liquid, and a gas. [21] It forms precipitation in the form of rain and aerosols in the form of fog.
Water is the chemical substance with chemical formula H. 2O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [25] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [3]
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a nearly constant volume independent of pressure. It is one of the four fundamental states of matter (the others being solid, gas, and plasma ), and is the only state with a definite volume but no fixed shape. The density of a liquid is usually ...
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non-salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and ...
In doing so, the water goes through different forms: liquid, solid and vapor. The ocean plays a key role in the water cycle as it is the source of 86% of global evaporation. The water cycle involves the exchange of energy, which leads to temperature changes. When water evaporates, it takes up energy from its surroundings and cools the environment.
Water activity ( aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.
Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water. Typically in developed countries, tap water meets drinking water quality standards, even ...
Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. [4] Under typical atmospheric conditions ...