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Lititz Watch Technicum. The Lititz Watch Technicum is a watchmaking school located in Lititz, Pennsylvania, and was designed by an architect Michael Graves. [1][2] The school, founded by Rolex in 2001, was created to help make up for the deficiency of skilled watchmakers in the United States. [3][4] In the mid-1970's, there were 44 watchmaking ...
The Lititz Moravian Historic District is a national historic district that is located in Lititz, Lancaster County, Pennsylvania. It was listed on the National Register of Historic Places in 1986.
List of films and television shows shot in Pennsylvania This list includes films and television shows about, or photographed (partially or completely) in Pennsylvania.
Lucy's Cafe. Coordinates: 40.2834°N 76.6567°W. Lucy's Cafe was an Italian restaurant located in Hershey, Pennsylvania that was family-owned and operated for more than 75 years. The restaurant's meatballs were from a homemade recipe and were popular throughout the state; they were at one time sold at Hershey Bears hockey games.
A wood-burning stove imprinted with the restaurant's name just to the left of the bar was imported from Naples and took five guys to assemble it (it weighs 4,500 pounds).
Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 49 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina, Pennsylvania and Texas). [1] There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 3 in North Carolina, 5 in Pennsylvania and 10 in Texas.
Wilbur Chocolate Candy Store and Museum The company's Wilbur Chocolate Factory in Lititz sells an assortment of Wilbur chocolates and other candy, and features the free Candy Americana Museum that tells the history of the company and how their chocolate is made.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
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