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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative. [1]
Ringside Café is a restaurant and bar in Downtown Columbus, Ohio. The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [ 1][ 2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government ...
The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [ 1][ 2][ 3][ 4][ 5] It was opened in 1942 by Nick Suclescy, and ...
The Capital Grille steakhouse chain opens a location at 1827 Olentangy River Road Sunday. Capital Grille takes over the former Champps space in the Lennox Town Center plaza.
The New York Jets Fan Club of Columbus/Central Ohio meets to watch games at Knockout Pub & Grill, a year-old restaurant and bar at 8457 Sancus Blvd., south of Polaris on the Far North Side.
Melt Bar and Grilled is a restaurant with one main location and two satellite locations in Ohio that specializes in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who currently owns and operates the restaurants as the chief executive officer. [2]
Hofbräuhaus Columbus opened in late October 2014. [ 4][ 5][ 6] In 2019, Columbus Monthly 's Jackie Mantey wrote: If your ideal celebration requires a bar, this sprawling spot at Grandview Yard offers an authentic German bier hall experience that’s unlike any other watering hole in town.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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