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  2. Low sodium diet - Wikipedia

    en.wikipedia.org/wiki/Low_sodium_diet

    Learn about the definition, health effects, and food sources of a low sodium diet. A low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day, and may benefit some people with hypertension, diabetes, or kidney disease.

  3. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    The DASH diet is a dietary approach to lower blood pressure and improve heart health, rich in fruits, vegetables, whole grains, low-fat dairy, and lean protein. It is recommended by the U.S. National Institutes of Health and the American Heart Association, and has been ranked as one of the best diets for overall health and diabetes.

  4. What is the TB12 diet? A dietitian explains whether Tom ... - AOL

    www.aol.com/news/tb12-diet-dietitian-explains...

    Tom Brady shared his nutrition plan, the TB12 diet, in a book. A registered dietitian walks you through the plan and explains the pros and cons of the diet.

  5. Management of hypertension - Wikipedia

    en.wikipedia.org/wiki/Management_of_hypertension

    Guidelines for treating resistant hypertension have been published in the UK [45] and US. [46] It has been proposed that a proportion of resistant hypertension may be the result of chronic high activity of the autonomic nervous system, known as "neurogenic hypertension". [47] Low adherence to treatment is an important cause of resistant ...

  6. Salt and cardiovascular disease - Wikipedia

    en.wikipedia.org/wiki/Salt_and_cardiovascular...

    The human body has evolved to balance salt intake with need through means such as the renin–angiotensin system.In humans, salt has important biological functions. Relevant to risk of cardiovascular disease, salt is highly involved with the maintenance of body fluid volume, including osmotic balance in the blood, extracellular and intracellular fluids, and resting membrane pot

  7. Preventive nutrition - Wikipedia

    en.wikipedia.org/wiki/Preventive_nutrition

    Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. [ 1 ] [ 2 ] It is concerned with a high level of personal well-being , disease prevention , and diagnosis of recurring health problems or symptoms of discomfort which are often ...

  8. Changing Your Nutrition Plan Can Help You Deal With Training ...

    www.aol.com/changing-nutrition-plan-help-deal...

    As we round out the dog days of summer, with much of the U.S. still hitting some of the hottest temperatures of the year, fueling is one of the most important things you can do to prepare for ...

  9. Hypertension - Wikipedia

    en.wikipedia.org/wiki/Hypertension

    Hypertension, or high blood pressure, is a common and serious condition that can lead to various health complications. Learn about the factors that increase the risk, the diagnostic criteria, the lifestyle changes and medications to lower blood pressure, and the global prevalence and mortality of hypertension.