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Levain Bakery. Levain Bakery is a retail bakery that opened in 1995 and is located at 167 West 74th Street, on the Upper West Side neighborhood of Manhattan, New York City. In June 2000 a second retail location was opened for seasonal business at 354 Montauk Highway, Wainscott, in the Hamptons area of eastern Long Island.
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
United States. Brasserie Les Halles was a French - brasserie -style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [1] [2] Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain ...
New York City (U.S. division) Website. www .lepainquotidien .com. The interior of a Le Pain Quotidien in Washington, D.C. A Le Pain Quotidien in New York City. Le Pain Quotidien listen ⓘ (French for the daily bread) is an international chain of bakery-restaurants. [1] It sells baked goods, bread, salads, sandwiches, beverages, and tartines. [2]
La Côte Basque. / 40.76250°N 73.97694°W / 40.76250; -73.97694. La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
New York City history. Le Cirque was established in 1974 by Italian Sirio Maccioni and continued to be run by the family through its closure in 2018. [1] It opened at the Mayfair Regent Hotel [2] at 58 East 65th Street in March 1974. [3] From 1986 to 1992, Daniel Boulud was executive chef and in 1995, it was awarded the James Beard Foundation ...
The Standard, High Line, formerly The Standard, is an 18-story luxury boutique hotel located at 848 Washington Street between West 13th and Little West 12th Streets in the Meatpacking District of Manhattan, New York City. It stands 57 feet (17 m) above street level, above the High Line, a former elevated railroad track reconstructed into a ...
La Grenouille (French for "The Frog") is a French restaurant at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille became a location of choice among New York, U.S., and eventually international diners ...